Saturday

Gavvalu

Recipe from Abiruchi (slightly modified)

Maida: 1.5 cups
Upma Rawa: 0.25 cup
Salt
Ginger-green chili paste: to taste
vaamu: 1 tsp
Hot ghee: 2 tbsp
Water to make into a firm dough

Mix maida, rawa, salt, ginger--chili paste, vaamu, and ghee.
Add enough water to make into a firm dough.
Make gavvalu on a gavva plate or using a new clean comb (suggested by the chef on TV, not me :))
Deep deep fry

1 comment:

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