Wednesday

Murukulu



Muruku or Murukulu: Easy to make snacks; easy to store and easier to munch on!
Ingredients:
Makes approx 12 x 12 x 4 box full:
Urad dal: 1 cup, dry roasted and powdered
Rice flour: 4 cups
Salt: 1.5 tsp
Red Chili powder: 1.5 tsp
Cumin seeds: 2 tbsp (zeera, jillakarra)
Carom seeds: 2 tsp (ajwain, vaamu)
Sesame seeds: 4 tbsp (optional)
Ghee: 1 tbsp
Method:
Add all the above ingredients in a large mixing bowl. Mix well.
Add enough water to make a thick dough.
Fill into muruku maker and press out into hot oil.
Deep fry on a low flame till it turns a beautiful brown color.
Drain and layer on an absorbent (paper) kitchen towel.
Cool and store in an air tight container.
Note: I made them in large circles and broke them up to smaller pieces, much faster this way!

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