Gavvalu
Recipe from Abiruchi (slightly modified)
Maida: 1.5 cups
Upma Rawa: 0.25 cup
Salt
Ginger-green chili paste: to taste
vaamu: 1 tsp
Hot ghee: 2 tbsp
Water to make into a firm dough
Mix maida, rawa, salt, ginger--chili paste, vaamu, and ghee.
Add enough water to make into a firm dough.
Make gavvalu on a gavva plate or using a new clean comb (suggested by the chef on TV, not me :))
Deep deep fry
1 comment:
I usually do not leave many responses, however i did a
few searching and wound up here "Gavvalu". And I do have some questions for you if it's allright. Is it simply me or does it look like a few of these comments look like they are coming from brain dead visitors? :-P And, if you are posting at other sites, I would like to keep up with everything fresh you have to post. Would you list of the complete urls of your shared sites like your linkedin profile, Facebook page or twitter feed?
My webpage: best allergy medicine for toddlers (bestallergymedicinehq.org)
Post a Comment