Butterscotch Almond Brittle (Chikki)

We love chikki. I have tried so many different versions at home, and this is one special favourite. I have a secret ingredient in this recipe which gives the chikki a unique taste.

Ingredients:
Dark brown sugar: 1 cup, packed
Butterscotch chips: 1/4 cup
Almonds: 1 to 1.5 cups, dependng on how you like it
Salt: 1/4 tsp

Method:
Add the sugar to a thick bottom vessel. Add 1/4 cup water and cook on a low flame till it forms a syrup.
Simultaneously, roast the almonds at 300F for 15 minutes, mixing occasionally.
Too the sugar syrup, add the butterscotch chips and salt. Mix well.
Add the almonds, mix.
Layer the mix on an aluminium foil and let cool.
Break into rough pieces after the brittle gets cold and enjoy!