Bhel Puri
Something fast... not much work this way!!!
Ingredients:
Onion: 1 medium sized, red, chopped finely
Tomato: 1 medium, chilled and chopped
Cilantro: 1 cup chopped
Cucumber: 1/4, diced
Boiled chana: 3 tbsp (optional)
Red potatoes: 3,Boiled and chopped (microwave 7 minutes)
Papri: Buy (optional)
Peanuts: 3 tbsp, roasted (oven, 300F for 15 minutes)
Sev: Haldirams
Puffed rice (murmura): 5 cups
Yogurt: thick, beaten: 2 tbsp
Pudina chutney: Knorr ($1.99/bottle)
Tamarind chutney: Knorr ($1.99/bottle)
Chaat masala: 1.5 tsp (Shan)
Lemon juice: from one lemon (1 tsp concentrate)
Method: To a large mixing bowl, add the veggies, the chutneys, salt, lemon juice and the chaat powder. Mix well.
Add the boiled diced potatoes and puffed rice. Mix well.
If adding papri or chana, add at this stage.
Serve in a bowl garnished with yogurt, peanuts and sev.
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