Seasoning in Seconds

All those times when I was in a hurry to add popu (tadka/seasoning) to dishes.... this is a 2 minute no hassle way. Every time you have daal ready, and dont want to clean out a dish to make popu, this trick works wonders!

In a microwave safe dish, add some oil, depending on recipe, and microwave for 2 minutes. Remove carefully, dish will be hot. Add all the seasoning. If the mustard doesnt splutter, microwave for an additional 30 seconds.